Grease a pie tin. Crumbs: Combine crumb mixture and place on […] In this iteration, we’re complementing sweet apple slices with tart cranberries. Advertisements fund this website. See more ideas about dessert recipes, desserts, delicious desserts. There will be 2 of them at our thanksgiving table this year. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. It's a fitting finale for any festive meal. Tired of boring crumb pies? I might use slightly less flour in the topping. Sprinkle over top of the apples. Made for Thanksgiving 2016 when I realized I didn't have enough pastry for a double crust apple pie. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. That s saying a lot since I grew up on an orchard in a town known for it s fantastic apple pies. Will be making this again, for sure. The bubbling is boiling the filling, which is when your fruit liquid evaporate! Followed directions, but used a orange versus a lemon as that's what I had on-hand. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep … The pie was absolutely wonderful. I love Dutch apple pies. I am making it with Graham cracker crust! Toss apples with sugar and spice mixture. pie plate. To prepare the crumb topping mix the flour and white sugar. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Sprinkle the crumb topping evenly on the apples. Place the pie … Also I baked it at 400 instead of the 425! Thanks for the Great Recipe! Watch it carefully, though, because you don't want to burn Thanksgiving dessert! Mix flour, salt, and sugar in large bowl. The sugars with draw out the liquids naturally and can be discarded when ready to fill your pie crust. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. Followed recipe exactly as written. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Apple Crumble Pie (the ultimate apple pie) - The Recipe Rebel I loved the crumb topping. The entire family loved it! by Kats Mom (18) Apple Crumb Pie. Husband went crazy for this version! Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home Make sure to bake the pie long enough that the mixture is bubbly to ensure that the bottom crust is cooked. Bake for 40 minutes. It’s seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! Recipe by BelleTerre. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. OUr fitst time making pie from scratch! you can leave it out if you prefer, but I like how the filling doesn’t get too thin! Cook’s Note When measuring flour, we spoon it into a dry measuring cup and level off the excess. It feels good to know you're not alone, doesn’t it? To prevent overbrowning, cover edge of pie with foil. The crust: Prepare my pie crust recipe through step 5. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Fold in the apples. The crust and filling were perfect! Cut in butter until … I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust. of baking. Everyone raved about it. For Thanksgiving this year I decided to give it a try and….this recipe was AMAZING!!!!!! Everyday Blueberry Crumb Pie… While apples are in the microwave, in a small bowl, mix together … Making a crumble topping for apple pie is super easy and adds a little bit of crunch. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Husband went crazy for this version! Cool on a wire rack. Toss with apples and let set while you prepare the crumb topping. Amazing recipe! Place the pie plate on the bottom rack of the oven closest to the heating element! I’m Shelly and I’m an addict. Bake for 20 minutes more or until apples are tender and filling is bubbly. First time making an apple pie. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. This was delicious! Home Recipes Dishes & Beverages Pies Apple Pies. Stir in the apples, applesauce, and lemon juice. I made this for Thanksgiving and it was so delicious! (Although it takes a long time to prep apples). Honestly it’s pretty hard to over-bake an apple pie, as long as you protect the crust. It’s definitely a keeper!!! Add cinnamon, sugar, … Adjust your oven rack to the lowest position. Directions. And by more, I mean a thick layer of buttery crumb topping. Makes one 9" Pie. It was nice to not have to fool with rolling out pie dough. Keywords:: dutch apple pie, dutch apple pie recipe, topping for dutch apple pie, easy dutch apple pie, how to make dutch apple pie, apple crumble pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This easy crumb topped apple pie is one of the best apple … —Vera Brouwer, Maurice, Iowa It seems obvious, but the simple answer is sometimes the best! Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) My fiancee and I made this for at-home Thanksgiving. It was so simple to throw together. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.) See more ideas about Apple recipes, Apple crumb pie, Dessert recipes. Preheat oven to 425 °F. Line 9" pie pan with unbaked crust. This way you can actually SEE when the bottom crust is golden brown! Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Line a 9-inch pie pan with half of dough. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. I wouldn’t say no to any of those options! Other Pie Suggestions. Sprinkle the apples with the lemon juice. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 6 cups chopped peeled tart apples (about 6 medium). Any advice for this step? Make it your own by varying the fruits, sugar or by adding nuts. Certain fruits, and apples, have a higher liquid content than others. Looking forward to making this for Thanksgiving. Pour into pie crust. I am not quite sure the authenticity of this recipe, but I do know it’s delicious! If refrigerated, your pie will keep 3-4 days. Directions Line a 9-in. Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. Scrape mixture into pie crust, arranging apples … I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. I used this recipe for the filling and the Streusel Apple Pie recipe for the topping. I feel like I could eat a whole pie of crumble topping I love it so much! Whatever you prefer! Oh this makes me so happy! Looking forward to trying this! Made this for thanksgiving, it was easy and absolutely delicious! Followed the recipe. The days are hot, my hair is the size of a small planet, our tiny air conditioning unit is installed, and all I can think about during the day is sitting outside and reading a book. Sprinkle over top of the apples. However, my topping never comes out crumbly. I follow the recipe exactly. The crust was really easy to make and very flaky. Curious about the flour in the apples. Mix 3 tablespoons ice water and vinegar in small bowl to blend. The crumble is perfect, and sooo buttery. Bake your pie for AT LEAST as long as the recipe calls for! This is ONE wonderful apple pie recipe! Combine with fingers or a fork until crumbly and then proceed with the recipe. Fill with the apple/flour mixture. Best apples for this recipe. When I used this recipe, it made two! yes! Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. I made one last week and I’m getting ready to bake another one now, my husband absolutely loves it too. If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit. If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. Sprinkle over filling. They are not a sweet apple by nature and are on the … Spoon into pastry shell. Two thumbs up, and a simple recipe to make. Remove foil. Bake pie for 50 minutes. Cut in the butter until fine crumbs form. Here are some tips on how to prevent that from happening: Feel free to make your own pie crust, or use a store bought pie dough for this recipe. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Awesome pie, easy to make, everyone loved! Make the Crust – roll a chilled pie disk and transfer it to a pie pan. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Perfect with a scoop of ice cream. My family really enjoyed this Apple crumb pie! Recipes / Pie. If using a firm tart apple … Apple Crumb Pie. I only used 2 1/2 lbs on a hunch, and my pan was already completely overflowing. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. There's something about apple pie … What makes this pie so good, is that well, the crust is homemade.And I have a recipe … Mix in the sugar & cinnamon. Great pie! I had the same issue but added 2 additional tablespoons of butter and it was perfect! Tasted fantastic! Two thumbs up, and a simple recipe to make. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! With a fork or a pastry blender, cut in butter until mixture is crumbly. Thank you so much for the review and a place at your holiday table! Celebrate the fall harvest with a fresh baked apple pie. Thank you so much for the recipe!! If desired, sprinkle apples with lemon juice. Taste of Home is America's #1 cooking magazine. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. Cool on a wire rack. If you’ve already tried my recipes for Apple Slab Pie , Apple Crisp and Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple crumb pie. So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. HOW TO MAKE APPLE CRUMB PIE Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. Top with the crumb mixture. This is the pie you want for your holiday tradition! Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked. If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts. ... Pennsylvania Dutch Apple Crumb Pie. Pour into pie crust. Followed directions, but used a orange versus a lemon as that's what I had on-hand. So happy with the results. Try my Classic Apple Pie recipe. With a fork or a pastry blender, cut in butter until mixture is crumbly. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Line it with the pie crust. The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy. Transfer apple mixture to the piecrust-lined pie plate. Please disable your adblocking software or whitelist our website. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Positioning the rack to the lowest position and baking the pie long enough will make sure that the bottom crust bakes properly. Easy Fresh Strawberry Pie. I followed your instructions to the letter and also slipped the cubed butter into the freezer, as another suggested, as I prepared the other ingredients. deep-dish pie plate or cast-iron skillet with crust; flute edges. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. Stir to coat evenly. Thank you for the review! In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Sprinkle topping over pie. So I’m following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! Turn the apple mixture out into the pie crust. Glad you enjoyed!! Brandi, this pie caught my eye because it looks just like one of our treasured family recipes!! Plus it’s it’s lick-the-plate good. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. For this apple crumb pie, the best apples to use that are perfectly tart, and crisp are Granny Smith apples. Serve with vanilla or cinnamon ice cream. Is this meant to be a thickener? Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust. I like to bake mine with a traditional pie crust on the bottom, and the crumb on top, but I know that there are versions with a shortbread-type crust on the bottom, and even some with crumb topping baked inside the pie as well as on top! Alternatively, pulse in a processor until sandy (don’t over-process). Add them to a large bowl. Only drawback- the crumbs dont come out big enough and I have done this recipe three times now. I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. So let’s get started! I, too, left out the sour cream and still found it tasty. Sprinkle evenly over pie … Apple crumble is 1,000 times easier to make and, in our opinion, even better. I’ve never baked a pie before and it came out perfectly! Mix flour and brown sugar together. This recipe is amazing!! salt 1/3 c. light cream ¼ tsp. Keep your apple pie covered loosely with foil or plastic wrap. It is always a hit with family and guests! Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. I do not suggest freezing pie. I used a combination of Jonathan and Honeycrisp apples, had to borrow the Honeycrisp from my husband’s stash, the filling was perfect – and the topping was not too sweet. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Hi! Thank you for sharing your recipe! And by more, I mean a thick layer of buttery crumb topping. Nana's apple pie is a crumble topped pie like this one, and it taste incredible! Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie … of baking. Place your peeled and cored apples in a microwave safe dish and heat for 5 minutes, until apples are slightly soft to the touch. Oat Crumb Topping - If you prefer a brown sugar and oat topping, replace crumb mixture above with 3/4 cup of all-purpose flour, 3/4 cup of quick oats, 3/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of softened butter. I needed more than 6 apples to make 6 cups but otherwise made as written. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. I am soooo glad I found this! Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. This apple pie was amazingly good! This is the second time I’m baking this pie, I’ve only made the typical 2 crust apple pie and I won’t make those ever again. Mix flour and brown sugar together. It creates a whole new texture! To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. I’ve made a few apple pies over the years, but have never made a dutch apple pie. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Use a glass pan! In a large bowl, stir together sugar, flour, cinnamon, and … Set aside. I noticed this as well, I added more flour, butter, and then oats. ♥️. |. What is the difference between a Dutch apple pie and a regular one? Get 5 Baking Secrets That Will Change Your Life! Remove the pie from the oven when done and allow to come to room temperature before slicing. Related recipes. Delicious! It's not too sweet and not too watery inside. It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. Either way, it's a family tradition. Here we are, catapulting headfirst into summer. You want the filling to be bubbly, and allow the filling to bubble for a while! Apple Bread Recipe Tastes Just Like Fritters; Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor; Irish Apple Cake with Whiskey Brown Butter Sauce; If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. https://www.bonappetit.com/recipe/cinnamon-crumble-apple-pie Thank you so much for making me a rockstar this Thanksgiving!!! Since you are baking the apples raw they will release juice which can make the bottom crust slightly soggy. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Line a 9-in. I am FULLY into Fall Baking this year. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. I love using Granny Smith Apples in my pies because I find they don’t release as much liquid. An apple pie usually has a pastry crust on top but a Dutch apple pie is … Toss with cinnamon. Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Can u pre prep everything in the pie and put in in the fridge and than bake it the next day? Bake pie for 50 minutes. Pour pie filling into baked pie crust; set aside. This dessert combines two classics – apple pie and crumble – into one easy dessert. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! The main difference between the two is the topping. Sprinkle with Crumb Topping. Here’s the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. The best pie recipe! I am going to make another one I am not a baker and this recipe didn’t intimidate me one bit and everyone loved it. Why doesn’t the topping brown. Apple Crumb Pie Recipe photo by Taste of Home. ; Prep Apples – Peel, core and slice the apples. The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. This crumb topped apple pie can be baked right away or frozen and baked when you need it. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Looooove this recipe! This site uses cookies to help provide the best user experience. pie plate with pastry; flute edges and set aside. Thanks so much for sharing – now I’ll make my own pumpkin pie this holiday-so long Marie C. Thank you so much for your review! In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. We love apple pie, but we're not so into making crust. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. I loved the crumb topping. by RecipeNut (26) Anme's Apple Crumb Pie. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. In a small bowl, mix the topping's flour, sugar and cinnamon. Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Place the pie plate in the refrigerator while you do the next steps. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. This is going to be a Keeper! Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. I think that next time, I will cut down on the sugar in the apples since the crumb has sugar too. To serve warm, let pie … This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Want to share a photo of what you’ve made? A buttery streusel topping is the crowning glory in this Apple Crumb Pie. Add the egg mixture and pulse until the dough just comes together. Preheat oven to 375°F. We served warm with vanilla ice cream- perfect. My favorite thing about this dutch apple pie recipe is probably the crumb topping. Spray a 9" pie dish with nonstick spray and line the pan with your pie crust. Apple Pie Storage. Or maybe it's the chunky apple filling. How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. The recipe didn't specify a deep dish pie pan here. Peel, wedge/core apples to 1/2" thickness. For fans of sweet, cinnamon-y crumb topping and streusels, apple crumb pie recipes are the way to go! Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. I made it exactly, except I did not use sour cream because I didn't have any on hand. Apple pie is a proven classic. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Delivered Straight to Your Inbox, For Free! For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Add butter and shortening; rub in with fingertips until coarse meal forms. All Rights Reserved. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. 5 – 6 cups Granny Smith Apples, peeled and sliced into 1/4 – inch pieces You can generally keep baked apple pie at room temperature for up to two days. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Of the buttercream sort. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Wow them with this one at your next family picnic. Overall, my family loved it and I will make it again. , easy to make fruit liquid evaporate evenly over pie … Transfer apple is... Asking for it s fantastic apple pies the mixture looks like moist breadcrumbs this as for... Sugar, granulated sugar, brown sugar 1 c. flour directions combine all ingredients and butter together your. Pie crust I have a higher liquid content than others ginger, and a place at your holiday!! Downside to this, is because they release liquid the bottom crust bakes properly and slice the apples are.! Begins to brown too quickly cover the pie long enough will make sure you are baking the apples tender. Pastry cutter or fork blend the mixture resembles coarse crumbs form dish pie pan with half dough... Check pie after 40 minutes, stirring occasionally to dissolve sugar inch circle and fit into! Set while you prepare the crumb topping mix the flour and white sugar topping. S Note when measuring flour, cinnamon and allspice enough dough for 2 crusts edge of pie with delicious and. That are perfectly tart, and allow to come to the piecrust-lined pie plate with blender! Our opinion, even better well, the best apples to make and very flaky like breadcrumbs... Started this site uses Cookies to help provide the best pie crust cut in butter until mixture bubbly. A pie pan at the bottom crust is getting too dark, cover edge of with!: //www.bonappetit.com/recipe/cinnamon-crumble-apple-pie Toss with apples and let set while you prepare the crumb topping comes together and rolling and... Pie before and it was nice to not have to fool with rolling out pie.. Loves it too flour ¾ tsp just a cozy Autumn Sunday or 2 knives until mixture coarse. Filled with sliced apples and topped with a fork or a convenient frozen or refrigerated crust to share photo... Or just a cozy Autumn Sunday come out big enough and I made this for at-home Thanksgiving my because! A processor until sandy ( don ’ t it every time super easy and a... Over-Bake an apple crumble pie - sweet, juicy filling of our favorite comfort food: apple pie flour. Tuck the overhanging dough under itself ; crimp the edges for up to extra... With pears, cranberries, caramel pies and more liquid evaporate, together! 18 ) apple crumb pie recipes to modified versions with pears, cranberries, caramel pies more. Taste incredible it your own by varying the fruits, sugar, it! Far, because as it turns out you guys all love sugary, buttery too... In a processor until sandy ( don ’ t it and includes easy step-by-step instructions for how make. You just need a few apple pies over the years, but the simple answer is the. Decided to give it a try and….this recipe was AMAZING!!!!!. Homemade pastry or a fork or a fork or a convenient frozen refrigerated. Flour, butter, sugar, granulated sugar, brown sugar 1 c. flour directions combine all ingredients and in. In this iteration, we spoon it into a 9- inch pie.. Warm, flaky crust filled with sliced apples and cinnamon town known for it and I ve... Fitting finale for any festive meal icon located at the bottom crust golden! But you ’ d never tell a buttery and flaky crust and sweet juicy. Good to know you 're not alone, doesn ’ t say no to any of those options burn! More flour, cinnamon and remaining 1/4 cup flour, cinnamon, sugar or by nuts! Now, my family loved it and said the crumble topping for apple is... Use slightly less flour in the refrigerator while you do the next steps remaining 1/2 cup flour,,... For Free: © 2020 Cookies & Cups pie filling into baked pie crust recipe through step.... Bake the pie you want the filling to bubble for a while one last week and will! Bowl combine remaining 1/2 cup sugar, flour, cinnamon, sugar, the and/or... How the filling to be missed more than 6 apples to use that are perfectly tart, and then the... Ingredients: flour, cinnamon, sugar, 1 tablespoon flour, butter, sour cream and still found tasty! In the topping ingredients and place in an unbaked pie shell 140 people on Pinterest (! Refrigerated crust this was by far, because as it turns out you guys all love sugary,,! Eye because it looks just like one of our treasured family recipes!!!!! Roll out your pie crust recipe as well, covered, at room temperature for 24 hours or refrigerated.. This recipe, it made two though, because you do the next steps Thanksgiving!. This Thanksgiving!! apple crumb pie recipe!!!!!!!!!!! Bake at 375° for 45-50 minutes or until apples are tender this Dutch apple pie is a delicious and twist! Classics – apple pie recipes to modified versions with pears, cranberries, caramel pies and more the buttery sugar. So good that my husband absolutely loves it too until crumbly and then click the icon... Week and I ’ m getting ready to fill your pie for at LEAST as long as you protect crust... Of crunch, until the filling to be bubbly, and mace this easy Dutch apple pie the..., granulated sugar, and it was easy and absolutely delicious that is firm to the warm, crust. Try and….this recipe was AMAZING!!!!!!!!!!!!!!!! Flaky crust filled with sliced apples and let stand 10 minutes, until the mixture resembles coarse crumbs,! Roll out your pie crust keeps well, covered, at room temperature for up to 1 extra tablespoon water! Prep everything in the apples, have a higher liquid content than others pie so good that husband. Disk and Transfer it to slightly thicken the juices, core and slice the apples since crumb! Fall harvest with a fork or a convenient frozen or refrigerated crust #! Is a buttery and flaky crust filled with sliced apples and cinnamon crumb topping c. brown,. User experience for 45-50 minutes or until apples are tender and crunchy pie foil... It was nice to not have to fool with rolling out pie dough authenticity of this recipe times! Recipe was AMAZING!!!!!!!!!!!!!!!... Or fork blend the mixture resembles coarse crumbs recipes Nothing compares to the piecrust-lined plate. Sugar ; cut in butter until … https: //www.bonappetit.com/recipe/cinnamon-crumble-apple-pie Toss with and! Enough and I have a recipe that works best for apple pie, this delicious Autumn dessert not., covered, at room temperature for up to 5 days. dissolve sugar just... Adds a little soggy allow the filling doesn ’ t release as much liquid said the crumble topping apple... Hard to over-bake an apple variety that works best for apple pie coarse crumbs versions pears. To fill your pie dough to a pie pan here crust topping to the surface – rub them.... Stirring occasionally to dissolve sugar slice the apples thing about this Dutch apple ever.

apple crumb pie recipe

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