I whipped up this Tomato & Eggs Florentine with Homemade Hollandaise Sauce on a whim a few weeks ago.We were sadly out of any sort of ham or bacon for me to use to make the original, but I had some big juicy tomatoes and fresh baby spinach that were willing to do their part to make our breakfast satisfying. Hollandaise sauce to pour on top of the eggs A second story involves a 1920 Commodore, yachtsman E.C. Serve immediately. 2) Bring a pot of water to boil. Repeat with remaining eggs. Enjoy! Add ¼ of the spinach, cover with a lid, and sauté until wilted, about 3 minutes. You can't go wrong with any of the omelets. The Hollandaise sauce could not have been easier to make. This recipe is perfect for serving a crowd on a lazy Sunday morning since there's enough sauce for eight people. Reduce over high heat to about 2 tablespoons. Print this recipe Pin it! First, start on the hollandaise sauce – put the two egg yolks into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth. Keep warm. Place the spinach on a slice of hot toast without butter, scoop up your egg and place it on the greens, and smother it with a tablespoon of your sauce. For the Florentine instead of ham top the toasted muffin half with warm, wilted buttery spinach - you can see the recipe here. Stir occasionally. Next, poach the eggs, warm the Canadian bacon, and toast the english muffin. Drizzle more hollandaise sauce over the eggs and vegetables. Make your hollandaise sauce. p.s. The dish consists simply of a poached egg and spinach on an English muffin, topped with hollandaise sauce.. 13.95 Eggs Florentine. Place over medium heat and when it reaches a rolling simmer add 2 eggs at a time. A classic, easy dish that tastes great. Top each slice with hollandaise sauce. Not to mention versatile. Put the mayonnaise, mustard and 2 tbsp lemon juice in a small bowl, and blend well; aim for a definite lemon flavour, so add more juice if it isn't noticeable. To make the hollandaise sauce, melt the butter in a saucepan over a low heat. To my mind, there is nothing better than two perfectly poached eggs atop some freshly shaved ham off the bone on lightly toasted sourdough bread. Eggs Benedict and Easy Hollandaise Sauce Recipe | Ina Garten | … Holding the dish close to the surface of the simmering water, slip the Florentine = spinach, Bene= Ham, often incorrectly but tasty with bacon. Add eggs and cook, stirring and scraping from the bottom of the pan, until eggs are fluffy and still look a little wet but are not runny. Drizzle each with 1/8th of the sauce, (put tomato slices on now if you want) divide spinach into four … Für die Sauce Mornay (reicht für 6 Eier): 20 g (2 EL) Butter. This visit, I got the EGGS FLORENTINE--same thing as an eggs benedict but with spinach. If you are more ambitious, make real hollandaise sauce, such as #49031, instead my cheat! Place spinach/kale mix in the center of the plate. Remove from the heat. Mar 4, 2017 - Explore Joanne Richard's board "eggs (florentine)", followed by 827 people on Pinterest. … Ingredients: 3 English muffin halves3 Eggs6 Tablespoon water1 Cup steamed spinach3 Egg yolk4 Ounce salted butter2-3 Tablespoon lemon juice1 teaspoon parsley flakesA pinch of cayenne pepper Place 3 muffin tin in the air fryer basket. In a small, heavy saucepan, combine the lemon juice and water. Wir drehen den Florentine-Spieß jetzt auch nochmal um und machen einfach alles vegan. Pour off any liquid from the spinach, give the spinach a little squeeze and place on top of the tomatoes. Drizzle more hollandaise sauce over the eggs and vegetables. Use the same spoon to stir the water so it is swirling. DIRECTIONS. Poach the eggs. i am much too lazy to make real hollandaise sauce, which is how it is served in the restaurant where i first had this. Tenina has become the premium go to source for all Thermomix … 100 g frischer Babyspinat. You can prepare them with 1 egg. Place scrambled eggs on top, dividing evenly. Eggs Florentine. Continue to whisk until the sauce is thick and all of the butter is incorporated. While eggs and rolls bake, make quick hollandaise sauce: Combine egg yolk, water, lemon juice and pinch of salt in blender. Serve immediately. Place spinach/kale mix in the center of the plate. Over low heat, whisk in the butter one piece at a time. Have a question about the nutrition data? Break the eggs for poaching on top of your spinach, and the remaining whites left over from making your Hollandaise sauce; waste not, want not. Für 4 Eggs Florentine: Für den Spinat: 20 g (2 EL) Butter. 12 %. Juggle these tree preparations and you’ll have memorable Egg Florentine. Gently poached eggs sit atop sauteed spinach and toasted sourdough bread, and then drizzled with a homemade hollandaise sauce. Repeat with the remaining eggs. Total Carbohydrate Add chopped chives and a dash of cayenne over the eggs. Both this and Eggs Florentine are popular throughout the day, not just for breakfast or brunch. Whisk the yolks into the lemon water. Full nutritional breakdown of the calories in Eggs Benedict with Hollandaise Sauce based on the calories and nutrition in each ingredient, including Poached Egg, English Muffin, Master 1 serving = 1 full muffin, Hormel Canadian Style Bacon and the other ingredients in this recipe. Add eggs on top of each piece of toast. A perfect weekend breakfast or brunch. Assemble your eggs florentine by placing … Place a poached egg on top of the Canadian bacon, and smother the egg in hollandaise sauce. Eggs Florentine makes a … Don't let it get cold. Finally, assemble your Eggs Benedict by placing the Canadian … Grease the inside of the bowl with a bit of the butter, add 1 tbsp cold water and one egg; pierce the yolk lightly with a fork so it doesn't explode. Many people do not make this dish as they think that Holandaise sauce is something that only chefs make. With the blender running, slowly pour in hot butter until fully incorporated and sauce is thick and creamy. Put … Place half the tomato slices on each plate. The hollandaise sauce was so yummy with the poached eggs--highly recommend for a light brunch! Crack one egg into a small bowl and gently slip into the simmering water. Remove after 2 minutes for a soft poach. With the hollandaise sauce taken care of, there was just one other problem. I wanted my version to be hearty and filling, something you would want to dig into for dinner just as much as brunch. Hollandaise sauce. Heat 2 tablespoons of the olive oil in a large sauté pan or large pot over medium heat. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. How to Make Eggs Florentine. See more ideas about Eggs florentine, Breakfast recipes, Recipes. I confess this recipe certainly doesn't belong to our Healthy Food, Made Fast slogan, but we'll allow it twice a year! No doubt this is because of the perfect combination of ingredients - poached egg and spinach or ham on an English muffin topped with a silky, buttery hollandaise. Season with salt and pepper, to taste. Florentine. A variation of Egg Benedict, Eggs Florentine substitutes the ham/bacon with spinach. Put the washed spinach in a saucepan with a lid and cook until wilted, 2-4 minutes, or put the washed spinach in a microwave-safe covered dish and cook on high until wilted, 1-3 minutes, taking care not to overcook. Begin with a hollandaise sauce which, despite its name, is a mother sauce of French cuisine and is made with egg yolks, lemon juice and melted butter (an outrageous quantity of butter). This is a variation on the classic Eggs Benedict, and makes a great brunch. I find this to be delicious none the less. Sides: Bacon, Ham, Sausage, Turkey Bacon, Creton or Homemade Baked Beans. Statt des Schinkens der Benedict-Variante kommt bei Eggs Florentine Spinat auf die englischen Muffins, und natürlich auch Sauce Hollandaise und ein pochiertes Ei. Skim any white solids from surface with a spoon and discard. Toast the english muffin. Follow the recipe for Hollandaise as it remains the same. Eggs Benedict with White Wine Tarragon Hollandaise Sauce. Enjoy! Top each slice with hollandaise sauce. 1/4 Zwiebel (35 g) mind. Put a teaspoon of vinegar into the pan of simmering water that you used while making the hollandaise sauce. Eggs Florentine can be kind of…dainty. Ideal for a brunch or compromise breakfast. Served on English muffin OR Crepes OR French toast OR Bagel with potatoes, fresh fruits and toast. Along with pancakes, waffles, French toast, omelettes, and eggs Benedict, eggs Florentine is an iconic brunch time staple. Assemble each dish with 2 English muffin halves on the bottom, followed by the spinach, poached eggs, and the desired amount of hollandaise sauce. Just make sure the butter is hot and that you pour it very slowly in the running blender. Cut the croissants in half lengthwise and place them cut-side up on plates. Put one egg on each croissant, and serve. Both should be simple.