Take the dough out of the oven after 10 minutes and add the cooked onions, the goat cheese cut into slices and the spicy honey. It’s also no secret that I love to grill. 1 batch garlic herb or regular pizza dough (homemade or store-bought) 1/4 cup basil pesto; 2 - 4 ounces goat cheese; freshly cracked black pepper (optional) sprouts (optional) red pepper flakes (optional) 1) Preheat oven to 475 degrees F. Line a baking sheet with parchment paper. Remove stone from oven and slide the parchment on top. Heat oven to 450*F. Place pizza stone or heavy baking sheet in the oven while the oven preheats. You’re made complete in Christ-you don’t have to earn anything. I used organic goat cheese from … Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. We knew exactly where we were going to use the spicy ketchup, mayo and sriracha, but we had to try to develop new recipes where we could add the spicy honey. Place toasted flatbreads on a clean work surface. 1 large Flatbread. Bake for 5 minutes more, or until the flatbread is crisp around the edges and the cheese is warm and soft. This recipe is so far the best one and now we cannot have onion flatbread without the honey. Our Tofu Satay with Peanut Sauce recipe was made out of necessity. 1 . Delicious whole wheat flatbread with onion, goat cheese and spicy honey. Roasted Grape + Goat Cheese Flatbread. Then bake for another 30 minutes and it will be ready to serve and enjoy! Add caramelized fennel, and drops of goat’s cheese. Step 5: Sprinkle the raisins evenly over the cheese. At Healthy Family Project, our team of parents believes in creating a healthier generation through easy, fun and inspiring content. Add onions and cook, stirring frequently, 30-40 minutes. Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes! Remove dough from refrigerator; let rest 10 … Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes! I’m sure you’ve got all the ingredients so far. However, feel free to use any kind of honey! But that's not all these flatbreads have going for them. The plant chemicals that make them so fragrant may protect against certain kinds of cancer. Then add spinach mixture across the top of each flatbread. ½ cup (125 mL) thinly sliced red … Move back down to medium heat and cook until onions are a savory brown. ½ cup (125 mL) thinly sliced yellow peppers . Lay flatbreads on a baking sheet lined with parchment. Bake the base for around 10 minutes. Ingredients We find that mixing both flours gets you the perfect base. This coconut flour-based flatbread is bubbly and crisp, perfect for the contrasting addition of barbecue sauce, onions, and goat cheese. Use any fruits or berries of your choice. olive oil, salt and pepper. Using the back of the spoon spread half the container of mascarpone on each flatbread. Or use two store-bought flatbread crusts. Toss the arugula with some lemon juice, olive oil, salt and pepper and then place it on the flatbread. Recipe and photo by Louisa from Living Lou. Crumble goat cheese over each. ounces flat bread. You have entered an incorrect email address! Remove from oven. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. We got inspired into making this tasty Onion and Goat Cheese Flatbread from a good friend of ours. We asked the guests to send us in advance the recipe that they would be cooking and with all the recipes we made a lovely recipe book that was given to all of them as small gift. Cook until the goat cheese has softened and the bottom of the flatbread … Something about the blend of ingredients and the pretty little pomegranate jewels just screams December to me. Top with sliced beets and crispy bacon and another drizzle of olive oil. Once onions begin to soften and brown, sprinkle with salt and stir in stock. 18 minutes. Goat Cheese, Fig and Bacon Flatbreads. Easy to make, especially if you buy the bread, it can be changed with the seasons and to suit any occasion. (We try to be good and eat healthier foods during the week.) Using the back of a spoon, spread the squash purée on top of each flatbread. Assemble: To serve, spread a thin layer of goat cheese on each flatbread or … Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe. Nutrition Tip: Onions are in the same family as garlic and contain natural health-boosting compounds. Maple Roasted Pumpkin with Hazelnuts and Mint, Vegan Pesto Pasta with Broccoli and Avocado, Winter Salad with Broccoli and Pomegranate, Broccoli and Potato Cakes for Toddlers and Kids, Muhammara with Roasted Cauliflower, Quinoa and Halloumi. Prepare the flatbread crust base according to instructions in this recipe. I also use an old sheet pan to make my flatbread and pizzas on and grease that well with EVOO as well. Cut the flatbread and serve. Top each flatbread with 1/2 of the onion mixture, pieces of goat cheese, fig slices, and fresh thyme leaves. So basically a flatbread is a pizza, but making pizza is usually a bit more time consuming, especially if you like to make your own dough (as I do). DIRECTIONS. Top with thyme leaves and a drizzle of balsamic glaze. Sprinkle sundried tomatoes and goat cheese crumbles on top, then place back on the grill/in the oven for an additional 3-4 minutes until browned/warmed. 8 . To make these vegetable and goat cheese flatbreads you will need: 1 bunch asparagus; 1 small red onion; 5 mini naan loaves; olive oil spray; 2 cloves fresh garlic; 6 ounces mushrooms; 5 ounces baby spinach; 1 Roma tomato; 2 to 3 ounces goat cheese (log) balsamic glaze; fresh basil cup arugula, torn into bite sized pieces Advertisement. makes 8 personal sized flatbreads. Brush each with 1 tablespoon of olive oil and … While the base is cooking for this short time, you can prepare the onions. For dough 2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1/2 teaspoon olive oil plus more for bowl 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt. Bake 8-12 minutes, or until cheese melts and crust is crisp. Onion and Goat Cheese flatbread has been a common finger-food dish at our house for quite a long time now. Then add a little mayonnaise and Parmesan cheese on there to really round out the flavor profile. Divide goat cheese evenly between flatbread crusts. This blueberry & goat cheese naan flatbread is definitely one of my favorites. Lightly flour work surface with cornmeal or flour. If you need a delicious low-carb dish that will wow your family and friends, look no further than this keto flatbread. Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us! Goat cheese – use blue cheese, camembert, brie, feta cheese or fresh mozzarella instead Bake 6-8 minutes, or until the goat cheese is slightly melted and the … We normally make a simple rocket salad with pine nuts and fresh tomatoes or with pear and walnuts. On a floured surface, roll the dough into an 8x10" rectangle. Fig Goat Cheese Flatbread. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. Transfer flatbreads to a baking sheet. With two cheese, onions, walnuts, and arugula, this flatbread eschews the academia and gets right down to the flavor. Toss arugula with 1 tsp. If you love caramelized onions, you’ll love this flatbread! A fluffy warm goat cheese flatbread, covered in a mix of flavours and textures, is hard to beat. Thinly slice the onions and fry them with a tablespoon of olive oil in a frying pan or skillet until they start to soften and season with salt and pepper. Evenly sprinkle shallots on top of the jam. Berry Compote + Goat Cheese Flatbread. Ingredients Directions . Then, we add the onion and the cheese. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. So our onion and goat cheese flatbread is inspired by one of the recipes in our wedding recipe book (thank you Caterina). A chewy Naan bread is the base of this easy pizza with a balsamic glaze for a delicious and unique recipe you will make again and again! Prepare the herbed goat cheese: Combine goat cheese, garlic, and thyme in a small bowl and stir with a spatula until well mixed. How do you make Spinach, Goat Cheese & Kalamata Olive Flatbread? Lay asparagus and pancetta out evenly on the flatbreads. Ingredients: 1 recipe the best pizza dough. (vegetarian, nut-free) How are those Thanksgiving leftovers coming along? Flatbread is a lot like pizza crust except lighter and airier. Step 4: Spread the goat cheese evenly over the flatbread crust. Cut the flatbread and serve. The fresh, juicy blueberries pop alongside the delicately salty Prosciutto di Parma, and the sweet honey balances the sharp, creamy goat cheese. 2017. This flatbread combines seasonal ingredients with minimal effort. Season generously with sea salt and pepper. Spread 1-2 tablespoons of mascarpone over each flatbread and divide the roasted mushrooms over top. Mix different flavors, the more the merrier! What I love most about them is that I can make several delicious flatbreads like this Caramelized Onion, Prosciutto, & Chimichurri Goat Cheese Flatbread in a few hours from start to finish. Spread the herbed goat cheese onto the flatbread. The mushrooms make this dish hearty and filling, making it the perfect dinner for busy nights. Step 6: Sprinkle with Parmesan cheese and pine nuts. Prep Time: 10 mins | Cook Time: 7 mins | Serves: 4. Preheat your oven to 400 °. Instead of raspberries, you could use peach, plums, blueberries, blackberries. When we had the amazing idea to add spicy honey to it, we just realized how much we had been missing out all those years! Add the zucchini ribbons evenly on top of the pizza, lightly folding and mounding them. All About Fathead Dough Top with Basil + Mint. And this holiday goat cheese flatbread with honey balsamic cranberries and pomegranate is sparkly and dressed up. Find us in stores to help make a difference in your community. Onion and Goat Cheese flatbread has been a common finger-food dish at our house for quite a long time now. Preheat oven to 450°F. If the dough feels too wet, you may need to add a little bit more flour. It’s the perfect summer appetizer or dinner! Leave to rest for 10 minutes. If you have grilled chicken or other cooked meat on hand, add it to this dish for an extra dose of protein. Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Required fields are marked *. It’s the perfect finger-food style dish to bring to parties, family and friend get-togethers, work events or any other gatherings. Much love, tons of giggles & continued grace, 8 Comments. olive oil and top with caramelized onions and goat cheese. STEP 3. In Spanish, it’s called Coca de Cebolla and as a vegetarian family, it’s sometimes the only veggie food available. And the rosemary sprigs remind me of little Christmas trees. Step 6: Sprinkle with Parmesan cheese and pine nuts. When we had the amazing idea to add spicy honey to it, we just … Spread the onions and apples across the raw pizza crust, and arrange small crumbles of goat cheese on top of the mixture. Preheat oven to 350°. Lay flatbread on baking sheet. Cook until they start to soften and season with salt and pepper. Mushroom, Arugula and Goat Cheese Flatbread. Spread ¼ cup of onion jam on each. Print this recipe! Remove pizza from grill pan and place on a cutting board. Bake flatbreads 12-15 minutes until tomatoes are soft and sizzling, and … ©2020 Healthy Family Project. We’ve raised $7 million for Feeding America and other charities that support children and families. If your kid’s snacking has gone a little off the, How are you making a difference this #GivingTuesda, Happy #GivingTuesday ❤️ This global day of giv, Hard to believe tomorrow is the first day of Decem, Thanksgiving has wrapped and we’re still eating. The Italian Meatball & Goat Cheese Flatbread is our favorite. Our recipe contains 50% whole wheat flour and 50% all-purpose flour, olive oil, water and salt. Transfer flatbreads to a baking sheet. Lower oven temperature to 400˚F. Instructions. Roll out a desired portion of flatbread dough on a piece of parchment paper. Crumble about 1 ounce of goat cheese onto each flatbread… Crumble about 1 ounce of goat cheese onto each flatbread. Turn Thanksgiv, 1 large RealSweet® sweet onion, thinly sliced. With the help of your hands, stretch it until it covers the whole tray. 2. 1 cup (90 g) grated mozzarella. For me, as a Mallorcan person, it’s just a normal base, the one we use for many dishes. Heat oven to 500 degrees. By now you know how I love snacking for dinner especially when the weekend rolls around, and this Roasted Butternut Squash Flatbread is a total satisfier. Cover a second baking sheet with a thin layer of cornmeal to keep dough from sticking. Cut cooled beets into thin slices. 1 tbsp extra virgin olive oil, divided. While the flatbread is baking, remove the herb leaves from the stem. Mmmm. Lay flatbread on baking sheet. Bake for another 30 minutes or until the flatbread base is crispy. Egg Free Entree & Main Dishes Nut Free Soy Free Vegetarian. Next, arrange the tomato slices on top. We wanted to try all the sauces from Espicy when we discovered the company for the first time. The sweetness of the apple pairs wonderfully with the creaminess of the cheese and the crunchiness of the pecans. Using the back of the spoon spread half the container of mascarpone on each flatbread. Remove from oven. 1 small log soft goat cheese. Grease an oven tray with a little oil and place the dough evenly. Cook additional 1-2 minutes and remove from heat. Preheat oven to 450°F. Sprinkle black pepper or red pepper flakes on top, if desired. Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese. Lay flatbread on baking sheet. sprinkle of sea salt. Then bake for another 30 minutes and it will be ready to serve and enjoy! ounces goat cheese. Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the Take the dough out of the oven after 10 minutes and add the cooked onions, the goat cheese cut into slices and the spicy honey. Divide blueberries evenly between crusts. Pizza and flatbread possibilities are endless. The best way to serve the tart is with a fresh and light salad, as the dish itself is already quite filling. This Grilled Goat Cheese Flatbread is topped with crumbled goat cheese, caramelized onions, and roasted red grapes (yes, grapes!). Brush with 1 tsp. The creaminess from the goat cheese is perfectly balanced with the fresh basil and marinara sauce. If you are making your own flatbread, follow the … People were quite surprised as normally you don’t get asked to bring food to a wedding, but our wedding was different from the beginning to the end. apple podcasts / google podcasts. Drizzle olive oil over the top of the flatbread, and quickly top with the mushroom mixture and crumbled goat cheese. Spicy Honey from Espicy. Your email address will not be published. Head to the diet generator and enter the … Next, spread the flatbread with apple sauce and top with goat cheese and then add raspberries. Top flatbread with arugula and drizzle with balsamic glaze. I find it gives the flatbread a really crispy crust. Top flatbread with arugula and drizzle with balsamic glaze. We are huge flatbread fans in our house. Plus the smell piney and just absolutely delicious. Brush both crusts with olive oil. Step 7: Bake either on the oven rack directly or on a baking sheet for 10-15 minutes or until the cheese is melted and the crust is crispy. Spread the herbed goat cheese onto the flatbread. Top flatbread with arugula and drizzle with balsamic glaze. Mānuka honey is a special honey made … 1 large bunch arugula. Gorgeous in presentation, 10 minutes to bake and 10 minutes to assemble. Sprinkle with 1/2 the basil. Drop spoonfuls of goat cheese on top of each piece of naan, or evenly spread goat cheese on top of the naan. Print Recipe. Design by Purr. Caramelized onions, tangy goat cheese and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Top with the Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Calories, carbs, fat, protein, fiber, cholesterol, and more for Portabella and Goat Cheese Flatbread (Olive Garden). Bake at 400F for 17-20 minutes. A delicious grilled corn and goat cheese flatbread pizza featuring the best of summer produce and creamy goat cheese on naan flat bread finished on the grill for an easy grilled summer meal or appetizer! Add crushed red pepper flakes, if desired. Spicy Honey from Espicy. Pour in bourbon and cook for 2-3 minutes. Asparagus, goat cheese, caramelized onions, and Hollandaise sauce all on a fathead dough flatbread. Our recipe has two twists that we like to point out: The first step is to make the perfect dough. Pesto Goat Cheese Flatbread. Top with sliced beets and crispy bacon and another drizzle of olive oil. Opies Foods asked me what I’d do to make their pickled walnuts shine. 4 small naan breads 2 tsp olive oil 2 tbsp butter 2-225g pkg. Bake 8-12 minutes, or until cheese melts and crust is crisp. Apple and Goat Cheese Flatbread By Sarah Nevins of A Saucy Kitchen. Lightly toast your Naan (or flatbread). Step 7: Bake either on the oven rack directly or on a baking sheet for 10-15 minutes or until the cheese is melted and the crust is crispy. Cook until the goat cheese has softened and the bottom of the flatbread has nice, charred grill marks, about 4 minutes. Raspberry Apple Goat Cheese Flatbread Variations. The sweetness of the apple pairs wonderfully with the creaminess of the cheese and the crunchiness of the pecans. For our wedding last year, we asked each guest to think of a vegetarian dish to bring to our big day. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. Transfer flatbread to the oven and bake until crust is cooked through and cheese is melted and beginning to brown, 8-10 minutes. It’s usually our go-to weekend treat! olive oil and top with caramelized onions and goat cheese. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Bake the flatbreads for 10 minutes, until lightly browned on the bottom. In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally. Onion and Goat Cheese flatbread has been a common finger-food dish at our house for quite a long time now. Blueberry, Prosciutto & Goat Cheese Flatbread We dare you to find a better mix of sweet and savory flavors than this Blueberry, Prosciutto and Goat Cheese Flatbread. This flatbread combines seasonal ingredients with minimal effort. Caramelized Onion, Goat Cheese & Arugula Flatbread. Servings. You can serve the Onion and Goat Cheese Tart as a main dish for lunch or dinner, a side-dish to complement your meal or even as a snack or a starter. Have a look at their sauces: You can substitute this sauce for normal honey and if you still want the spicy hit, add some chili oil or chili flakes. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners. Remove from the oven, sprinkle a pinch of Maldon salt and the … Bring the dough to room temperature; then stretch the dough by using your hands that have been greased with a little EVOO. Remove from flatbreads from the oven. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Pre-heat oven to 450 degrees F. STEP 2. How do you make sweet Raspberry Apple Goat Cheese flatbread. Divide apricot jam evenly between the flatbread crusts. Remove from the oven and drizzle with honey. Remove the crock with the tomatoes from the oven and add the Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. DIY Serving Tray. Yes they can be added to salads, but at this time of year I am more about carbs. Crumble goat cheese by hand, slice figs thinly or you can leave in large chunks, I prefer to slice them. Roasted Vegetable & Goat Cheese Flatbread 1 box flat bread mix (or 1 premade flatbread or naan) 2/3 c. sun-dried tomato pesto 1/2 red bell pepper julienned 1/2 yellow bell pepper julienned 1 Tbsp. This flatbread pizza goes together in no time flat, and what really makes this stand out is the sweet and tangy zip from the Balsamic reduction. Spread the hot cranberry mixture over the flatbreads, dividing evenly. Gather your pre-cooked bacon, either slice or crumble, your call. Serve and enjoy. Trim beet stems to 1 inch; gently wash beets, and place in a 13- x 9-inch baking dish. Cook Time. Since dough is easiest to work with when it's at room temperature, let it rest on the counter while the oven preheats. We need a thin dough, so if it's too thick, you can remove some of the dough and freeze it for another day or use it for another flatbread. 2017. Caramelized onions, tangy goat cheese, and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Prep Time. Ingredients. Bake on a pizza stone for an even crispier base and serve warm or at room temperature. If you end up making more dough that is needed to make your flatbread you can always save it in the freezer for another day. You can make it using just all-purpose flour or just whole wheat. Thinly slice the onions and fry them with a tablespoon of olive oil in a frying pan or skillet. Bake on a pizza stone for an even crispier base and serve warm or at room temperature. Heat butter in skillet over medium-low heat. Once the flatbread is fully cooked, add a little bit more of honey to it. I used Manuka honey. Preheat the oven to 400 degrees F. Crumble the goat cheese and grate fontina; set aside. Apple and Goat Cheese Flatbread By Sarah Nevins of A Saucy Kitchen. I make an extra big batch of mashed potatoes every, Happy Thanksgiving from all of us at Healthy Famil, I'm not exaggerating when I say this is one of the, Turkey sandwiches are so last year. INGREDIENTS. Top with mozzarella, bell pepper strips, and crumbled goat cheese. Toss the arugula with some lemon juice, olive oil, salt and pepper and then place it on the flatbread. Wash raspberries, arugula and prepare the rest ingredients. Letting bakery pizza dough rest at room temperature for about 30 minutes makes it easier to knead. Step 5: Sprinkle the raisins evenly over the cheese. Take the dough out of the oven after 10 minutes and add the cooked onions, the goat cheese cut into slices and the spicy honey. Toss arugula with 1 tsp. Goats Cheese FlatbreadGoat CheeseHome ChefFigMealsMealFicusFood Fig and Goat Cheese Flatbread with walnuts and caramelized onions Creamy, tart goat cheese and sweet fig spread… just thinking about it, you know it tastes darn good together. If the base still needs cooking, but the onions are starting to get brown, change the oven setting to just bottom heat and place the flatbread on the lowest shelf. 4 slices bacon, fried until crispy and chopped. Step 4: Spread the goat cheese evenly over the flatbread crust. olive oil, salt and pepper. STEP 1. listen now on: Toss arugula with 1 tsp. Posted June 8, 2017 On Entrée. Want to use it in a meal plan? Work the dough with your hands until all the ingredients are combined and the dough is uniform. Next, sprinkle mozzarella cheese on the bottom of each flatbread. 1 cup (250 mL) mashed cooked American sweet potato* 1 (350 g) large herbed focaccia bread. finger-food, flatbread, Goat Cheese, goat cheese and onion flatbread, Honey, lunch, mallorca, Mediterranean, snack, spanish food, Spicy Honey, summer, summer food, To prepare the dough, add in a large mixing bowl the water, olive oil, flour and salt. This recipe for flatbreads is the perfect springtime dish. Your email address will not be published. Homemade Italian meatballs with dollops of goat cheese creating a mouthwatering combination. Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if … 5 minutes. Sweet Potato and Herbed Goat Cheese Flatbread. This easy yet elegant flatbread uses refrigerated pizza dough. Crumble the goat cheese and sprinkle the walnuts over the top. Remove from grill/oven and slice with a sharp knife/pizza cutter. Makes 1-12-inch flatbread. Onion flatbread is often made in Mallorca, where we live. Yield. Turn heat to high and bring mixture to a simmer. Sprinkle with flaky sea salt and roll to press into the dough. If you love caramelized onions, you’ll love this flatbread! Remove from heat and drizzle with balsamic glaze. It comes together deliciously with creamy goat cheese, shallots, prosciutto, fresh sage and thyme. Remove from the heat. Astra calls it Mallorcan pizza base. Lay flatbreads out on work surface. While the dough is baking, prepare the onions. Remove from oven. olive oil, salt and pepper. To get the base perfectly cooked without overcooking the toppings, we bake it for 10 minutes at 200ºC/400ºF on its own. olive oil salt & pepper to taste 1/2 red onion diced 1 (4oz) pkg soft goat cheese 1 tsp italian seasoning. Bake for 8 to 10 minutes until cheese is soft and gooey. Brush with 1 tsp. 6 Servings. Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. Add 1/3 cup water, and cover with aluminum foil. Add the zucchini ribbons evenly on top of the pizza, lightly folding and mounding them. Then bake for another 30 minutes and it will be ready to serve and enjoy! Hope you enjoy this one friends! Prepare the Flatbread. Bake for 8 to 10 minutes until cheese … 10 fresh figs, sliced in half. Take the dough out of the oven after 10 minutes and add the cooked onions, the goat cheese cut into slices and the spicy honey. Drizzle olive oil over the top of the flatbread, and quickly top with the mushroom mixture and crumbled goat cheese. Spread the goat cheese on the toasted Naan. Save my name, email, and website in this browser for the next time I comment. This will give it the last touch. It’s no secret that we love pizza here in the Spiced household. The drizzle of honey on top really ties everything together so nicely. Add compote over goat cheese. Enjoy! Brush with 1 tsp.

goat cheese flatbread

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goat cheese flatbread 2020