Choose a sharp brie knife. If you can, choose one that has holes in the blade to make it easier to slice the brie. Add small dishes. Contents. Cut logs and block cheeses in even, cross-sectioned slices down the length of the cheese. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. However, this cut can still be applied to rindless blocks, like Pepper Jack. Aim for about 1 ⁄ 4 – 1 ⁄ 2 inch (0.64–1.27 cm) wide slices. 3-4 Yukon gold potatoes, thinly sliced; 1/2 small yellow onion, thinly sliced; 1/2 tsp salt; 13oz wheel of French Brie; 3-4 pieces Prosciutto or ham; 3-4 sprigs thyme; Instructions: 1. Use small bowls to hold olives and pickles. 4 slices sour dough bread 1/2 Tsp. Add a layer for sweet by adding honey or jam. After that put a brie slice on each piece of bread. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. Edit Slicing a Wedge of Brie. With rectangular cheeses that have a rind, like Gruyere, each slice will have a small piece of rind one one side. You can slice your cheese as thick or thin as you’d like. Preheat oven to 400 degrees F. 2. It's pretty straightforward. lemon zest 1 Tsp. Cut your slices across the wedge’s longest side, angling your knife from the tip as you make your slices. Edit Slicing a Wedge of Brie. You want to cut crosswise. Ideally, your cheese should look professionally sliced. Then, refrigerate it for up to 2 to 3 days. This will slice your wedge into thin, even pieces of cheese. fresh thyme leaves 4 Ounces Brie, thinly sliced (remove rind if desired) 4 Ounces mascarpone cheese 1 Cup baby arugula 2 Packages (6 ounces each) Driscoll's Blueberries 2 Tablespoons lemon juice If you can, choose one that has holes in the blade to make it easier to slice the brie. Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs. 1.1 Gather the Things Needed to Cut the Cheese; 1.2 Ways to Cut Hard Cheeses; 1.3 Ways to Cut Medium-hard to Medium-soft Cheeses; 1.4 Ways to Slice Blue Cheese Wedges; 1.5 Ways to Cut Semi-soft or Soft Cheeses; 1.6 Ways to Cut Crumbly Cheese; 1.7 Ways to Cut Thin Slices of Cheese; 1.8 Ways to Chop or Cut Cube Cheese; 2 Time for Plating; 3 Tips to … But let's say you want to grill an onion and you want all the layers to stay intact as a little onion wedge. 4) cut the bre’ wedge into 20 slices. For thin sliced meats, like prosciutto, I like to fold it like an accordion. Take fresh ground pepper and lightly sprinkle on top. How to Slice Cheese. Wrap the brie in plastic wrap and put it in an airtight container. Salami can be arranged like tiny shingles on a roof. Turn your oven broiler on. Choose a sharp brie knife. Next distribute the red onions evenly on the slices. "Slice the cheese with the rind on; guests can discard it on their plates." Look for a thin knife with a long, narrow blade that won't stick to the cheese. Wrap the brie in plastic wrap and put it in an airtight container. Then, refrigerate it for up to 2 to 3 days. Then lay out the bread slices on a baking sheet. First put a basil leaf on each slice of bread. Look for a thin knife with a long, narrow blade that won't stick to the cheese. My favorite is fig jam—it goes great with Brie and goat cheeses. Cut cheese the right way. You can leave sliced cheese out for sandwiches or for guests to snack on as part of a cheese platter. Place the potatoes and onions in a sauce pan with a little water at the bottom and simmer until tender. If you have a block of soft or hard cheese, you'll probably want to serve it in slices for your guests to enjoy. For firm blocks of cheese, straight perpendicular cuts will create small, thin slices. 1 How to Slice Cheese.